Despite advances in agriculture,
around one third (34%) of the population of sub-Saharan Africa is
still undernourished – very little different from 20 years
ago (37%).
Also, despite the devastating impact of the HIV/AIDS
epidemic, the population of Africa is expected to increase from
its current level of around 794 million to at least 1.7 billion
by 2050, with upper estimates of around 2.3 billion by the year
2050.
At the same time as these trends,
the incidence of diseases seems to be increasing - partly as a result
of the deregulation and decentralization of public health and national
pest management operations. For example, the cessation of fogging
for capsids in Cameroonian cocoa plantations seems to have coincided
with an increase in blackflies and mosquitoes. The cessation of
residual house wall spraying has certainly resulted in an increase
in the numbers of mosquitoes.
Productivity is seriously affected by the diseases
transmitted by these insects, namely onchocerciasis (river blindness)
and malaria. River blindness results in a high proportion of some
village populations becoming blind, and malaria kills 3,000 people
per day across the world.
Blackfly feeding on someone's blood
The nuisance potential of black
fly is also enormous with reports of people being bitten hundreds
of times per day, making productive work impossible. People have
moved away from rural areas to cities and do
not wish to return because of the impact of these
vectors and nuisance insects on their lives. This urban drift is
a major trend - 30 years ago, less than a quarter of Africa’s
population lived in cities, but by 2025 it is projected that over
half will do so.
The ever-expanding population will require increasing
quantities of food, produced by a diminishing rural proportion of
the population, whose productivity is severely constrained by ever-increasing
disease incidence.
Man
blinded by River Blindness (onchocerciasis), transmitted
by Blackflies
Even when African families are fit
enough to cultivate successfully, their crops suffer frequent damage
from pests, diseases and weeds, resulting in production losses estimated
at 50% and reduced, less saleable quality.The response, in the absence
of information on alternatives, is often the use of pesticides by
untrained people, who are wearing little if any protective clothing,
applied through poor quality and/or defective spraying equipment.
The result is variable crop protection success, contamination of the
operator and the environment, and excessive residues in produce which,
at the very least could mean loss of market access due to rejection
of produce, and at worst, health hazards to consumers.
Unsafe and inefficient sprayers
Applying pesicide with a brush
These vector and pest problems are interlinked in that they require
safer and more effective control strategies that involve pesticides,
but involve them in a more integrated way with cultural, biological
and physical measures taken as much from indigenous knowledge as
from modern research innovations.